Chefs at Home Desserts 

A unique compendium of favourite at home dessert dishes from renowned Relais & Chateaux and Grands Chefs of North America and the Caribbean. This book features recipes for every occasion and will bring hours of pleasure and satisfaction to the enthusiastic cook as well as including more complex techniques to test the professional chef at home.Chefs at Home is a cookbook with a difference. These are recipes the chefs cook at home. Although famous for their innovative, mouthwatering and show-stopping restaurant dishes, the Chefs and Grands Chefs from the properties of Relais & Châteaux in North America have chosen to share their personal favourite at home dishes in this unique cookbook. Comforting recipes, dinner party dishes and sweet favourites are all featured together for the first time in Chefs at Home. Discover the food that chefs really cook at home and try your hand at at-home staple dishes chosen by great chefs such as Patrick O’Connell, Daniel Boulud and Thomas Keller. Be part of the Relais & Châteaux family with a selection of Chefs and Grands Chefs from throughout North America, the Caribbean and Mexico. With recipes for every taste and occasion this book will bring hours of pleasure and satisfaction to all enthusiastic cooks and of course please all those that are served these delicious, comforting dishes.