Chef. The magazine for Chefs around the World

Welcome to the latest issue of Chef, magazine a global publication that builds on 15 years of publishing Chef Magazine in the UK and more recently Thailand.

An important focus in this issue is the war in Ukraine, we speak with Chefs about how they are helping feed the 1000's of refugees as well as the need to feed the armed forces . The Chef has are live saving role in this incursion. Richard Neat explains how not to open a restaurant. We have interviews with Chef's around the World about the different challenges this profession throws up. We also discuss a recent document about Chef welfare and of course include our regular features and recipes and book reviews