Chef magazine

CHEF	RECIPE
From French Pâtisserie by Ferrandi	Lemon Tart Tarte au Citron
Sarah Barber	Chocolate Gateaux
Mark Birchall	Marinated Mackerel
Dave Mothersill	Jacobs Ladder
Pierre Hermé	Baba Ispahan
Taras	Ukrainian Borsch
David Everett Matthias	Salted Chicory mousse
Galton Blackiston	Crab chowder
Joe Sloane	Sloane’s Beef & Stout Pie
Ed Clooney	Chocolate and salted Tart
Ferrandi School of Culinary Arts	Tempering Chocolate
Ferrandi School of Culinary Arts	Dark Chocolate Macarons
Antony Scholtmeyer	Miso Consomme with Scallops and Foie Gras
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