Yes Chef MagazineThailand: 

Published for the Professional Chef

Chef Magazine has been published in Thailand for over 12 months now and to keep in line with its sister magazine in the UK we are changing our name. Yes Chef! will continue to showcase the very best of the industry, from the finest kitchens in the world to the wider food and drink trade. Its title is a clarion call, a mark of respect in the kitchen that is reflected in the respect our team of writers accords to our indispensible industry. The cry Yes Chef! is global and that is where the magazine is going, by aligning our selves with the UK magazine we will be able to grow in Thailand where we are celebrating more than a year’s worth of issues

Group identity and advertising persuasion go hand in hand. It is essential for you, as an advertiser, to showcase your products or services directly to the correct demographics.

Our readership is broad spectrum throughout the hospitality industry, with each printed edition being read, on average, by 10 people in each business that subscribes. Business owners, Chefs, Front of House, Sommeliers,  are all influenced by and engaged with, our content.

At Yes Chef magazine, previously Chef Magazine, we like to work with you, to ensure that your promotion works for both reader and advertiser. We take time and commitment to visiting you, where appropriate, to learn more about your business. The added value of advertising with us doesn’t end at the publication of the magazine.

Digital and Social media support are also offered as part of the package.

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