This book is a treasure-trove of great food. A veritable anthology of some of the world’s best chefs and their recipes including Paul Bocuse, the Roux family, Anton Mosimann and Thomas Keller and many of the new stars of today such as Sat Bains, Jason Atherton and Daniel Humm. In total there are 124 chefs featured in this amazing collection. The photography is a work of art and the recipes are as diverse as the chefs featured. Nico Ladenis
Chef magazine
Packed full of interviews from all corners of the World. This magazine is a must for the Chef that is always looking for new ideas, new ingredients and to get understanding the hospitality industry from a global perspective
