No kitchen is complete without one! Great for peeling, paring and garnishing. Shorter blade allows for precise cuts.
The ultimate steak knife! Non serrated blade keeps its edge and is easy to sharpen. Cuts through steak like butter.
The ultimate workhorse! Perfect for fruits, vegetables and chicken breast. Curved blade allows the knife to rock for fine mincing.
The ultimate vegetable knife! Perfect for small vegetables like mushrooms and garlic. Shorter blade allows for greater control.
Combines features of a cleaver with a chef's knife and the granton edge flutes make paper thin slices while preventing food from sticking to blade.
The professional chef's go to knife! Perfect for larger fruits and vegetables like melons and squashes. Longer blade makes for faster cuts.
The ultimate in versatility! 8″ blade great for large vegetables like butternut squash and cabbage. Combines features of a cleaver with a chef’s knife and the granton edge flutes make paper thin slices while preventing food from sticking to blade.
Double serrated. Non stick blade. Versatile.
A must have knife for preparing meat. Great for trimming fat, butterflying and de-boning.
A fisherman's dream! Flexible blade great for skinning fish. Perfect for trimming meat.
The ultimate rock chopper! Curved blade perfect for mincing garlic and herbs. Wide blade great for scooping vegetables into the pan.
The ultimate meat and poultry knife! Cuts through meat and bone with its heavy duty blade.
The ultimate slicer! Great for large cuts of meat. Long blade allows for thin and even slices of meat.
The perfect sandwich knife! Offset so your knuckles won’t hit the cutting board. Double serration for a more even slice.
