Chef. The magazine for Chefs around the World. March/April edition

Welcome to the Chef. The magazine for Chefs around the World

In this issue have an exclusive interview with Gwendal Poullennec, International Director, Michelin Guides, we hear from Andrew Bell, President, American Sommelier Inc., as he launches a fierce attack on New York Governor Andrew Cuomo and declares: “Can the Government get out of the way in New York and allow all hospitality to open before it is gone for good?”

We interview Chefs from the United Kingdom, Japan and Switzerland about there careers

We also find out what the recently launched Michelin Green Star means to Chefs

We interview a UK and US wholesaler as the "Forgotten middle fights Back"

With these articles and many more we are sure you will enjoy this issue and hopefully find inspiration from the recipes and book reviews also included

Please enjoy, feedback is welcome

Peter Marshall Publisher

Excerpt From: “New Chef issue 2 24 Feb”. Apple Books.