11 months ago

July_Aug UK Chef

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When life needs more

When life needs more caramel, spoil with GOLD Finest Belgian Chocolate Gold New caramel chocolate. Same legendary workability. Callebaut® Finest Belgian Caramel Chocolate Gold Order ref.: CHK‐R30GOLD ‐ 4 x 2.5 kg bags ‐ Callets For recipes and inspiration 44

Yes Chef ! PUBLISHED BY Chef Media PUBLISHER Peter Marshall Tel: 0044 0207 0971396 WRITERS Mike Martin Namai Bishop Bruce Scott Josh Sims Jeffrey Benson DESIGNER Chef Media Copyright Chef Media United Kingdom Website Yes Chef Magazine is published for professional Chefs in the United Kingdom Published 6 times a year and available in both electronic and printed format. This months cover is Chef Tom Kerridge and Liam West, founder of art consultancy West Contemporary The interview is on page 10 Yes Chef! UNITED KINGDOM The Magazine for the Professional Chef Our Talk to the Chef interview this issue features Tom Kerridge talking about his work with Laim West and their recognition that food and Art can be a good mixture. We have an exclusive Interview with Ann Sophie-Pic, an extraordinary lady and one of the old school of French Chefs that really understand the art of cooking, a must read article. We travel to Bangkok and find out how the famous street food vendors are under threat of extinction and look in wonder at the 75-year-old queen of curbside cuisine, Raan Jay Fai International Editor Namai Bishop travels to Portugal’s Vila Vita Fine Wine & Food Fair 2019 to meet Portugal’s most notable Chefs and Chef Thomas Allan bringing his taste of NYC to sunny Algarve! Michelin has announced the highly anticipated selection of star awards in the 2019 MICHELIN Guide California, the first ever statewide MICHELIN Guide, in a live beach-front celebration. Expanding the selection announced in the 2019 MICHELIN Guide San Francisco, California is now home to 657 restaurants distinguished in the Guide. and we give you insight into who has nbow been awarded with these coveted stars In addition, we have a regular front of house section, we discuss the benefits of Vintage Champagne and some challenging recipes from Sophie-Ann Pic amongst others along with a round-up of competitions around the country Please enjoy Peter Marshall Publisher The Magazine for the Professional Chef Talk to the Chef An exclusive interview with three Michelin starred Anne-Sophie Pic Issue 5 Josh Simms interviews Tom Kerridge about Art and Food 45