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Chef Thailand Magazine Published in English and Thai languages

  • Text
  • Bangkok
  • Brun
  • Michelin
  • Tempelhoff
  • Thailand
  • Cuisine
  • Allan
  • Chefs
  • Squid
  • Ingredients
Talk to the Chef Aom tells her tale, her inspirations and her desire to keep the traditions of street food alive. Talking about street food. We explore the amazing street food scene and there is no question that Bangkok and Thailand have the best in the world. South Africa has been a culinary bubble waiting to burst. The fertile areas of Cape Town have given the stage for Chef Peter Tempelhoff. Also, there are plenty of recipes and other stories, including an update from Michelin in California that feature throughout the magazine.

Maum offers an

Maum offers an incredibly exciting dining experience in Palo Alto. This Korean stunner was promoted from a Plate award in the 2019 MICHELIN Guide San Francisco. Mori Sushi received one-star awards in the 2008 and 2009 editions of MICHELIN Guide Los Angeles. Everything from the homemade tofu to the kitchen’s selection of seasonal fish is nothing short of exquisite. Nozawa Bar serves omakase in a hidden room at the Beverly Hills location of Sugarfish. The warm rice highlights the flavor of the fish. Orsa & Winston showcases the culinary traditions of both Japan and Italy at this impressive downtown Los Angeles hot spot. The multiple prix-fixe menu items showcase the beauty of local ingredients. Osteria Mozza serves delightful Italian cuisine that represents good quality with a touch of Mediterranean flavors in a casually elegant setting. This restaurant has long been a favorite in Los Angeles, and was awarded one star in the 2009 MICHELIN Guide Los Angeles. Q Sushi is a downtown Los Angeles sushiya with a lineup of high quality fish and impressive technique. The chef gracefully prepares each course and thoughtfully serves each diner virtually from his own hands. Rustic Canyon provides a vegetable-focused menu that is truly 38 impressive. After years away from professional kitchens, the reenergized chef has re-emerged in Santa Monica. Shibumi offers Kappo-style Japanese fare in downtown Los Angeles. The chef’s skillful cooking is evident and his plates are flavorful. Shin Sushi is an under-the-radar counter that showcases excellent knife work, high quality ingredients and a delightful omakase. The friendly chef engages with each customer as he slices their fish to order. Shunji is a delightful and popular Westside Los Angeles sushiya helmed by the chef who previously flashed his knife at several hot spots in the 80’s. While the menu does offer á la carte, the omakase is far and away the best option. Sorrel was promoted from the Plate award in the 2019 MICHELIN Guide San Francisco and delivers seasonal delights from the tasting menu or á la carte. This sleek Cal-Ital eatery draws a casual-chic neighborhood crowd. Taco Maria in Orange County delivers a deeply flavorful and memorable meal. The enticing scent of meat cooking over the fire and house-made heirloom masa tortillas on the griddle set the tone for an amazing experience. Trois Mec is a Los Angeles based restaurant where the classic French skills and technique of the chef lend a hand to his contemporary menu that is equally creative and delicious. Chef

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