Views
2 months ago

Chef Thailand Magazine Published in English and Thai languages

  • Text
  • Bangkok
  • Brun
  • Michelin
  • Tempelhoff
  • Thailand
  • Cuisine
  • Allan
  • Chefs
  • Squid
  • Ingredients
Talk to the Chef Aom tells her tale, her inspirations and her desire to keep the traditions of street food alive. Talking about street food. We explore the amazing street food scene and there is no question that Bangkok and Thailand have the best in the world. South Africa has been a culinary bubble waiting to burst. The fertile areas of Cape Town have given the stage for Chef Peter Tempelhoff. Also, there are plenty of recipes and other stories, including an update from Michelin in California that feature throughout the magazine.

Industry Topic:

Industry Topic: Michelin has announced the highly anticipated selection of star awards in the 2019 MICHELIN Guide California, the first ever statewide MICHELIN Guide, in a live beach-front celebration. Expanding the selection announced in the 2019 MICHELIN Guide San Francisco, California is now home to 657 restaurants distinguished in the Guide. Speaking after the launch, Gwendal Poullennec, International Director of the MICHELIN Guides said: “Michelin is honoured to reveal the 2019 star selection and to celebrate the talented California chefs and their teams included in this, the first statewide Guide in the U.S. California’s trendsetting, laid-back and health-conscious culinary scene continues to boom, and as a result is an amazing showcase for the great local produce.” In summary, the 2019 MICHELIN Guide California selection includes: Seven restaurants with three stars 4 restaurants with two stars 69 restaurants with one star The Guide includes seven new two-star distinctions: Campton Place continues to wow diners with its creative Indian cuisine and consistent execution in San Francisco. Inspectors are incredibly excited about this dining room’s return to the rank of two stars. n/naka offers a clever, modern take on kaiseki at this dazzling 36 dining room in Culver City. The chef’s stellar skills and technique are visible in every dish. Providence provides a consistently excellent meal with skill and technique. The seafood-focused menu at this Hollywood establishment impresses diners with each course. Somni is tucked away at the SLS Beverly Hills hotel and amazes diners with a stimulating experience that is a feast for the senses. Desserts are especially memorable and display attention to detail. Sushi Ginza Onodera stands out for excellent sushi technique and product. Even the miso soup is special and flavorful with a trio of aged miso pastes. Urasawa is an exemplary Beverly Hills sushi temple that showcases deep knowledge and tradition. The chef handles each morsel of fish himself in a display of world-class skill and expertise. Vespertine is a Culver City destination where every dish oozes with personality and creativity. The innovative chef thrills diners with flavors, impressive technique and unexpected dishes. In addition, the 2019 MICHELIN Guide California features 27 new one-star distinctions: Addison offers contemporary French fine dining with seasonal California touches. Luxury and refinement are on the menu every evening in this dining room near San Diego.

First statewide Michelin Guide includes 90 California restaurants with stars Angler is led by a chef who made a name for himself at Saison and now channels his passion for the freshest seafood at this new restaurant near the Embarcadero. Impeccable sourcing is a signature of this culinary gem. Aubergine is a long standing, beloved destination nestled in Monterey with meals that leave a lasting impression. Inspectors were impressed by the local flavor and seasonality of the menu. Bistro Na's serves Chinese Imperial Court cuisine and is helmed by a Beijing-based restaurant group. Focused on product quality, the menu proudly acknowledges their effort to utilize good ingredients. CUT provides quality beef and expert preparation as the original location of culinary icon Wolfgang Puck’s stellar steakhouse. The menu focuses on classics that never seem to go out of style. Dialogue offers an evolving, lengthy menu with entertaining and artistic presentations from a maturing and highly talented chef who previously headed NEXT in Chicago. The cooking exudes inspiration from start to finish. Hana Re focuses on an omakase format operated with minimal staff in a slightly hidden small space in Costa Mesa. Products are of supreme quality. Harbor House relies on the local bounty of on-site gardens and diverse sea life found in a local cove and California’s North Coast. The chef provides a contemporary approach with finesse. Hayato is a relative newcomer to the downtown Los Angeles dining scene. The chef offers a personal expression of kaiskei that is intimate and very impressive. Kali is inspired by the chef’s vision for playful food, and carefully composed preparations that exceed expectations. A refrigerator displaying dry-aged ducks, steaks and even a pig’s head is a natural conversation starter. Kato’s 27-year-old chef delivers an impeccably plated tasting menu focused on Californian and Asian flavors. The judicious use of deeply flavored sauces and charred elements are repeated showstoppers. The Kitchen provides an interactive dining experience in Sacramento that doubles as dinner and a show. Whether you’re slurping oysters in the kitchen’s cooler or chatting with your neighbors over hor d’oeuvres, this elaborate menu is a spectacle that is sure to impress. Le Comptoir presents a vegetable-focused menu that originates from the chef’s own garden in Long Beach. This intimate Koreatown space seats a mere handful of diners nightly. Maude was named after the chef’s late paternal grandmother and exemplifies meticulous attention to detail. The tasting menu changes quarterly based on a single wine region and the results are impressive and memorable. 37