11 months ago

Chef Thailand Magazine Published in English and Thai languages

  • Text
  • Bangkok
  • Brun
  • Michelin
  • Tempelhoff
  • Thailand
  • Cuisine
  • Allan
  • Chefs
  • Squid
  • Ingredients
Talk to the Chef Aom tells her tale, her inspirations and her desire to keep the traditions of street food alive. Talking about street food. We explore the amazing street food scene and there is no question that Bangkok and Thailand have the best in the world. South Africa has been a culinary bubble waiting to burst. The fertile areas of Cape Town have given the stage for Chef Peter Tempelhoff. Also, there are plenty of recipes and other stories, including an update from Michelin in California that feature throughout the magazine.


TALK TO THE CHEF: Sujira ‘Aom’ Pongmorn Words: Bruce Scott Heaven on a Plate Shocked and stunned are the words 33-year-old Sujira ‘Aom’ Pongmorn uses to describe her reaction when it was announced that Saawaan, the fine dining restaurant where she is Chef de Cuisine and co-owner, was to receive a star in the 2019 edition of Thailand’s Michelin Guide. Those who were neither shocked nor stunned were the legions of loyal customers who have been frequenting this intimate, 24-seat restaurant on Bangkok’s Soi Suan Phlu since it first opened its doors in April of 2018. 10